COUNTRY OF ORIGIN: USA (Hatboro, PA!)
BREWERY: Crooked Eye Brewery
STYLE: Irish Red Ale
ABV: 5.0%
PURCHASE: Draft (60-oz. pitcher), $12.00
SERVING: Said pitcher, poured into chilled pint glass. Not particularly heady from the tap. However, from the pitcher to the glass, a normal pour produced a head of two full inches. A slower pour actually got three. Very good retention.
APPEARANCE: Auburn-henna-mahogany body with a beige-cream head. No real visible bubbling. Prominent lacing, though it was more of a partial blanket than actual laces.
BOUQUET: Malty, with strong presence of caramel and appleskins (like Newcastle). Lightly hopped. Seeming hints of toffee, cinnamon, and possibly allspice.
PALATE: Average body in terms of fillingness. Carbonation is mostly tame, but can sneak up on you. Early on, highly malty but doesn't pack a whole lot of punch overall. Fills out toward the end. Tea-like finish, with an immediate aftertaste that is equal parts dry, bitter, and yeasty, as well as heavy on the appleskin. As with the aroma, there seems to be a trace of subdued cinnamon or allspice, and becomes witbier-like at the far end with a placebo note of coriander. This is supposedly brewed with toffee, but I couldn't really make that out as I seemed to in the aroma.
MUSINGS AND METAPHORS: "Ruaidri," is the Scottish-Gaelic origin of the name "Rory." It means "Red King." Fitting for an Irish . . . red . . . ale.
The beer itself is a noble effort, if not exactly royalty. I rank it accordingly.
GRADE: B-
BREWERY: Crooked Eye Brewery
STYLE: Irish Red Ale
ABV: 5.0%
PURCHASE: Draft (60-oz. pitcher), $12.00
SERVING: Said pitcher, poured into chilled pint glass. Not particularly heady from the tap. However, from the pitcher to the glass, a normal pour produced a head of two full inches. A slower pour actually got three. Very good retention.
APPEARANCE: Auburn-henna-mahogany body with a beige-cream head. No real visible bubbling. Prominent lacing, though it was more of a partial blanket than actual laces.
BOUQUET: Malty, with strong presence of caramel and appleskins (like Newcastle). Lightly hopped. Seeming hints of toffee, cinnamon, and possibly allspice.
PALATE: Average body in terms of fillingness. Carbonation is mostly tame, but can sneak up on you. Early on, highly malty but doesn't pack a whole lot of punch overall. Fills out toward the end. Tea-like finish, with an immediate aftertaste that is equal parts dry, bitter, and yeasty, as well as heavy on the appleskin. As with the aroma, there seems to be a trace of subdued cinnamon or allspice, and becomes witbier-like at the far end with a placebo note of coriander. This is supposedly brewed with toffee, but I couldn't really make that out as I seemed to in the aroma.
MUSINGS AND METAPHORS: "Ruaidri," is the Scottish-Gaelic origin of the name "Rory." It means "Red King." Fitting for an Irish . . . red . . . ale.
The beer itself is a noble effort, if not exactly royalty. I rank it accordingly.
GRADE: B-
Rory Macdonald, the "Red King" of UFC. |
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