Wednesday, September 21, 2016

REVIEW 120: LABATT BLUE (REVISITED)

COUNTRY OF ORIGIN:  Canada

BREWERY:  Labatt Brewing Company

STYLE:  Adjunct Lager

ABV:  5.0%

PURCHASE:  Draft (pint), $3.00

SERVING:  Labatt Blue branded pint glass. Tap yielded an initial head of roughly half an inch, which promptly disappeared.

APPEARANCE:  Adjunct straw-brass, with a whittling white head. Little bubbling for a mass-produced adjunct. No lacing.

BOUQUET:  Typical "mostly clean" aroma one would associate with a macrolager. Placebo-like notes of malt and hops, but rice and "cooked-veggie" notes are front and center. Yeah, that's what I look for in a brew!

PALATE:  Slightly light body with fairly quick carbonation. Other than that, well . . . I taste . . . adjuncts . . . a little yeast . . . a little generic grain . . . some water. I can pick up a little more yeast in the aftertaste. Seltzer-like mouthfeel--the calling card of a mediocre adjunct lager.

MUSINGS AND METAPHORS:  Bleh, bleh, and more bleh. This is one of the most unexciting and uninteresting beers in North America. It doesn't matter whether it's from a bottle, can, or keg. Its only redeemable qualities are that it's easy to drink and isn't skunky. Wow. Mad bombshit props for that.

Maybe it was better back in the Pam era.




ORIGINAL GRADE:  D+
NEW GRADE:  D


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